DETAILED NOTES ON AUTHENTIC CHICKEN TIKKA PARATHA ROLL RECIPE

Melt the butter in exactly the same pan. Saute the onions until smooth (about three minutes) although scraping up any browned bits trapped on The underside from the pan. Incorporate ginger and garlic; sauté for thirty seconds until eventually fragrant.Substitute with Options: You need to use a small amount of honey, maple syrup, or a pinch of whit